Bukayo - it is made from young coconut strips cooked in boiling sugar
syrup then stir until thicken, it is one of the most popular pasalubong
of
Filipinos.
Suman - is a Filipino dessert made of "Malagkit Rice" (sticky rice),
coconut milk and brown sugar. ou just have to cook the rice with water
then when the rice is already cooked just put it a side. Pour the
coconut milk and brown sugar into a pot and stir until sugar and milk
blended and become thick. Then mix the coconut milk and sugar mixture to
the cooked malagkit rice. Then let it cool and you can serve it the way
you want.
Barquillos - it is the top Bacolod's goodies, its like
thin wafers, spinkled with sesame seeds and rolled into a tabular shape,
it is crunchy so you will surely enjoy eating it. Its perfect to pair
with ice cream. There are different flavors such as plain, ube, pandan,
and strawberry.
Linupak - mixture of boiled unripe saba bananas, grated coconut,
sugar and butter. Bananas should be pounded using a big native mortar
and pestle.
Pinasugbo - it is an unique saba banana slice thinly soaked in
water with salt and then fry it directly. Then melt muscovado sugar with
water and simmer until it gets thick to make sugar syrup, dip the fried
bananas to sugar syrup, just dry it and sprinkle sesame seeds. You now
have the pinasugbo.
Piaya - is a flat unleavened bread filled with muscovado or raw sugar.
It is very famous in Negros because we all know that Negros is the sugar
capital of the Philippines. It has two flavors plain piaya and the ube
piaya.
