"Bulalo" (Beef Stew) One of the most favorite food
of Filipinos, it is also called beef shank soup. Cooked beef shanks with
leafy vegetables like cabbage, petchay, corn, garlic, onions and other
spices. It is really good to eat when the weather is cold or when its
raining."Halo-halo" perfect food for hot weather. Crushed ice with ingredients like bananas foster, sweet potato, corn flakes, sweet beans, sweetend garbanzo, coconut gel, coconut string, palm fruit, sweetened jackfruit, sweet ube, sweet corn kernels, ripe mango and rice krispies, milk, sugar, ice cream and leche flan. It is very easy to prepare, just half-fill a glass with ingredients, fill with crushed ice and top with an scope of ice cream and slice leche flan.
"Chicken Inasal " its a grilled chicken meat that is
marinaded with soy sauce, garlic, salt, calamansi, sugar and other
spices. The best chicken inasal is at Bacolod City. There are many
restaurants in Bacolod that serves chicken inasal and one of those is
the Manokan near SM City Bacolod.
"Chicken Adobo" is an authentic Filipino dish. It is
made of chicken meat cooked with soy sauce, vinegar, salt, sugar,
garlic, onion, bell pepper, dried bay leaves, and whole pepper corn. It
is very easy to cook, just like stewing chicken in vinegar and soy
sause. Sometimes it was cooked with hard boiled egg.
"Balut" A very popular Filipino delicacy made of
duck egg with nearly developed embryo inside, about 15-20days old, salt,
vinegar and it is bolied. Most Filipinos love eating this bolied duck
egg because it is high in protein. And also a duck egg that not properly
develop, about 9-12days is called Penoy and it looks like just an
ordinary hard-boild egg.