Barquillos - it is the top Bacolod's goodies, its like thin wafers, spinkled with sesame seeds and rolled into a tabular shape, it is crunchy so you will surely enjoy eating it. Its perfect to pair with ice cream. There are different flavors such as plain, ube, pandan, and strawberry.
Linupak - mixture of boiled unripe saba bananas, grated coconut, sugar and butter. Bananas should be pounded using a big native mortar and pestle.
Pinasugbo - it is an unique saba banana slice thinly soaked in water with salt and then fry it directly. Then melt muscovado sugar with water and simmer until it gets thick to make sugar syrup, dip the fried bananas to sugar syrup, just dry it and sprinkle sesame seeds. You now have the pinasugbo.